Recipe alert: Baked eggs with kale

Looking for an easy and delicious egg dish for breakfast or brunch? Check out Patty Javier Gomez's baked eggs. The preparation and ingredients are simple, and the result is heaven in a ramekin.

Ingredients:

2 eggs
2 stalks kale
1/2 onion, chopped
1 tbsp. coconut oil
1 tbsp. apple cider vinegar
1/4 jalapeno, chopped
4-5 olives, pitted and diced
1 tsp. dried basil
1 tsp. chili powder
Salt and pepper to taste

Preparation:

1. Sautee onion, kale in coconut oil.
2. When onions are soft, add apple cider vinegar.
3. Add spices and sautee for 3-5 minutes more.
4. Scoop out mixture and put into small ramekins.
5. Add diced olives and jalapenos.
6. Crack an egg over mixture.
7. Bake at 400F for 10-15 min. or until egg is cooked.
8. Serve with a side of sauerkraut and avocado for a delicious breakfast/brunch!